Turn Up The Heat With This Tangy Maharashtrian Chilli Pickle!
Spice up your meals with Maharashtrian mirchi ka achaar! Infused with mustard, coriander, fenugreek, hing, and turmeric, this pickle packs bold, tangy flavours. Use fresh Byadgi or Guntur chillies, sun-dry them, mix with lime juice and masalas, and store in a glass jar. Perfect with any meal—just remember, moderation is key!