Prawns Fry Biryani: A Perfect Blend Of Spice & Aroma
Prawns fry biryani is a spicy, aromatic dish. Marinate prawns with turmeric, chili, garlic, and lemon juice, then shallow-fry until golden. Cook basmati rice with whole spices separately. Layer fried prawns and rice, adding fried onions, saffron, and coriander. Steam for 10-12 minutes. Serve hot with raita or lemon wedges for a perfect meal.