Chicken Fry Biryani: A Flavorful And Easy Recipe
Chicken fry biryani combines crispy fried chicken with aromatic rice. Marinate chicken with spices, yogurt, and garlic, then shallow-fry until golden. Cook basmati rice with whole spices separately. Layer fried chicken and rice in a pot, sprinkle fried onions, saffron, and herbs, and steam for 10–15 minutes. Serve hot with raita or salad.