Manchurian: Beloved Indo-Chinese Delight Savored Everywhere
Manchurian is a popular Indo-Chinese dish made from deep-fried vegetable or meat balls tossed in a flavorful, spicy sauce. Known for its bold flavors and versatile variations, it’s often served with fried rice or noodles. Loved across India, Manchurian represents the perfect blend of Chinese techniques and Indian taste preferences.