Chilli Paneer: A Popular Indo-Chinese Starter Dish
Chilli Paneer, an Indo-Chinese favorite, features crispy paneer cubes tossed in a spicy, tangy sauce. Saute garlic, ginger, and green chilies, then incorporate bell peppers, soy sauce, and chili sauce. Toss the fried paneer, garnish with spring onions, and serve hot as an appetizer or with fried rice for a flavorful meal