Fish Eggs, Fancy Taste: A Stylish Intro To Caviar
Caviar, sturgeon roe once reserved for royalty, offers diverse types like Beluga and Ossetra with unique flavors. Serve chilled on ice using non-metal utensils, paired with blinis or champagne. Choose high-quality, large eggs for the best experience. Avoid metal spoons, over-salting, and freezing to preserve texture and taste.