Pachi Pulusu: Andhra’s No-LPG Summer Comfort Dish
Pachi Pulusu, a traditional Andhra Pradesh dish, is a refreshing summer recipe that requires little or no cooking. Made with tamarind water, onions, green chillies, jaggery and basic spices, it is light, tangy and cooling. Popular in hot weather, the dish is quick to prepare and usually served with rice as a simple, comforting meal.