Why Your Masala Dosa Is Threatened By The LPG Shortage
The Strait of Hormuz crisis and consequent LPG shortage in India are forcing restaurants to cut menu items like masala dosa that require continuous gas heat. Eateries nationwide are trimming menus, switching to quicker, low‑fuel dishes, and finding alternative cooking methods as commercial LPG supplies tighten due to disrupted imports linked to Middle East tensions.