Quick Pepper Prawns Fry: Zesty Seafood Delight
Marinate fresh prawns with crushed black pepper, minced garlic, green chilies, and salt. In a hot pan, sauté onions until golden brown, then toss in the marinated prawns. Cook on medium-high heat until prawns curl and release flavorful juices. Finish with a sprinkle of fresh coriander and lemon juice. Enjoy this fiery, aromatic, delicious seafood fry.